Bite‑through skin and juicy, tender meat, repeatable at every contest.
Level up your BBQ scoresÂ
Turn struggles into walks. Master competition BBQ and earn the calls you deserve with TELL-ALL, step-by-step classes from Champion Pitmaster Christie Vanover
4x Grand Champion | 80+ Top 10 Calls | KCBS World Championship Judge
Your Core Competition Meats
A lot of teams cook good BBQ, but it takes great BBQ to get a call. Judges want perfect tenderness and flavor – and this is how you deliver it.
These are the methods I've used to get more than 80 top 10 calls and 4 grand championships. And now, I'm sharing every single step and ingredient with you.Â
Ready to master all 4 meats? Get the 4-Meat Bundle. Â
Chicken Mastery
Ribs That Score
Never guess about doneness. The perfect moment to pull them from the smoker.Â
Pork Perfected
Learn to nail tenderness so your pork box starts hitting!
Brisket Confidence
Lock in the tenderness window and a winning flavor profile.
 Meet Your InstructorÂ
Champion Pitmaster Christie Vanover
Head cook for Team Girls Can Grill with nearly 50 contests: 4 Grand Championships, 1 Reserve, and 80+ top‑10 calls.
Her biggest breakthrough? Earning a spot at The Jack Daniel’s World Championship Invitational Barbecue where she placed 5th in brisket among the best teams in the world.
Christie is also a certified BBQ judge who has judged prestigious events including the American Royal and The Jack. Her unique perspective as both a competitor and judge gives her inside knowledge of exactly what wins.
Now she’s sharing her exact playbook so you can shortcut the learning curve and start walking consistently.
Results Speak for Themselves
Kris T.
This is the recipe to use especially if you’re new to competition-style cooking. I did this in a small charity tournament…We took first place with this method, beating out a couple teams that actually compete in sanctioned events.
Grill Timers
I really appreciate you going above and beyond so we can understand what the judges are looking for. Keep up the great work.
Nancy W.
I followed your instructions to a T and won second place in an amateur barbecue competition last weekend here in Williamsburg, VA. The flavor and bite-through were perfect! Thanks for all the great advice!
Enroll today and get:Â
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Proven methods from a Grand Champion Pitmaster & Certified Judge – no guessing, no fluff.
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Exact step-by-step playbooks for all four KCBS meats.
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Clarity on what judges reward – and how to score higher.
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Confidence to compete without second-guessing your timeline or texture.
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Consistency that turns solid cooks into stage calls.
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Insider comp secrets you’ll never find on YouTube or Facebook.
These are the exact systems that earned 80+ Top 10 calls and 4 Grand Championships – now they’re yours.
Choose Your Path to the Next Walk
Transparent, unlimited access pricing. Upgrade anytime. Your progress carries with you.
VIP + PERSONAL COACHING
$997
Limited availability – Only a few coaching spots open each session
TRAIN 1-ON-1 WITH CHRISTIEYour Next Walk Starts Here!
You’ve got the passion. You’ve got the drive. Now it’s time to add the proven techniques that separate weekend warriors from champions. Whether your goal is your first call or your first Grand, Competition BBQ Tips will get you there faster.
YES! I'M READY TO WIN - ENROLL TODAYFrequently Asked Questions
How do I access the course after enrolling?
How long do I have access to the material?
What if I’m brand new to competing?
Can I watch the videos on mobile or tablet?
You’ve put in the time. You’ve practiced your cooks. You’ve spent weekends at contests hoping to hear your name called, but it just hasn’t happened yet. That’s about to change.
Competition BBQ Tips is the step-by-step course designed to help you break into the top 10 and finally walk the stage with confidence. Whether you’ve competed a handful of times or dozens, this course gives you the proven methods judges are looking for.
